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Tillverkningssätt
Överjäst Barrel aged Ofiltrerad OpastöriseradTillgänglighet
Ej längre i produktionStil
Imperial StoutÅrgångar
2019 |
Imperial Stout brewed with heather honey and aged on oak-barrels for 2½ months. Serve at minimum 14 dgs. Share the bottle. It was brewed in October 2005 and ages well for several years. Beer is Art!
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