Region: DOQ Priorat
Vintage: 2004, Kosher
Winemaker: José Luis Pérez
Grapes: Syrah 40%, Garnatxa 30%, Cabernet Sauvignon 20%, Merlot 10%
Vinification: RavNet method
Notes: Control of the vigour. Stress irrigation management and grapes phining. Anaerobic vinification in 4.000 l oak tanks and continuous
movement in a closed system. 19 months aging in the same oak tanks. Bottled in June 2006.
Acidity: 6,10 g/l
pH: 3,30
Tannins: 5,60 DO280: 70
Vintage: 2004, Kosher
Winemaker: José Luis Pérez
Grapes: Syrah 40%, Garnatxa 30%, Cabernet Sauvignon 20%, Merlot 10%
Vinification: RavNet method
Notes: Control of the vigour. Stress irrigation management and grapes phining. Anaerobic vinification in 4.000 l oak tanks and continuous
movement in a closed system. 19 months aging in the same oak tanks. Bottled in June 2006.
Acidity: 6,10 g/l
pH: 3,30
Tannins: 5,60 DO280: 70
Volym | Pris | Artikelnummer | Sortiment |
---|---|---|---|
750 ml | 299 Kr | 9812001 | Beställning |
1500 ml | 599 Kr | 9812006 | Beställning |
Kommentarer