This hearty red-brown ale has a slight, smokey aroma complexed with caramel and lightly toasted malt. The flavor is malty, yet very smooth, with a delicate hop finish and a creamy head.

Degrees Plato (Initial Gravity): 18P
Weeks Aged: 12
Bitterness Units: 21 IBU
Year First Brewed: 2002
Recommended Serving Temperature: 50°
Malts: Aromatic, Caramel, Pale, Roasted, Vienna
Hops: Goldings, Hallertau
Sizes: 1/4 Barrels, 16oz Bottles