Betyg
4
Ursprung
BelgienTillverkningssätt
Överjäst Ofiltrerad Opastöriserad FlaskjästStil
Belgian Strong AleSenaste betygen
Ölmyndigheten
2014-12-19santacruz
2014-08-08Kinski
2014-07-23stokies
2014-07-03Gibbon
2014-04-11
In the area of Poperinge, which is a little town in the west of Belgium,harvesting hops is a main industry and art. In the local dialect hommel means hop and therefore we have used the dialect to give our product a name: Poperings hommelbier. In order to brew this beer, we use a blend of 3 types of hops. In addition, the presence of hops in the beer are strong, enchancing its flavour and refreshing, slightly bitter taste. Hommelbier is a beer with secondary fermentation in the bottle. Therefore, a layer of yeast is still present at the bottom of the bottle. This beer has a unique distinction of being a completely natural beer. In order to stir the layer of yeast, the beer is gently served in a glass, preferably at a temperature between 6°and 8°C. We suggest keeping the bottles upright. Before serving the beer, bottles should be stored in a cool place, until they have reached the desired temperature.
Volym | Pris | Artikelnummer | Sortiment |
---|---|---|---|
330 ml | 25 Kr | 8989703 | Beställning |
Kommentarer
Ölmyndigheten
Gibbon
eriked
Ronny T