Betyg
2
History: Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800’s, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980.
Taste: Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.
Serving suggestions: Pizza and salad, Italian foods, steamed clams, grilled ahi tuna, lobster with drawn butter, steak, ploughman’s lunch, crumpets, shish kebabs, vegetable ragout and eggs Florentine, dark flavorful bread and aged Stilton. Serve at 55 degrees.
Taste: Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.
Serving suggestions: Pizza and salad, Italian foods, steamed clams, grilled ahi tuna, lobster with drawn butter, steak, ploughman’s lunch, crumpets, shish kebabs, vegetable ragout and eggs Florentine, dark flavorful bread and aged Stilton. Serve at 55 degrees.
Volym | Pris | Artikelnummer | Sortiment |
---|---|---|---|
550 ml | 39 Kr | 8814401 | Beställning |

Bonne1978
2020-02-22
eriked
2013-07-03
Zeilon
2013-07-03
Divko
2013-05-01
karlf
2013-03-27
Kinski
2013-01-09
Zanten81
2012-04-13
avtryck
2011-11-14
Cartman666
2011-08-12
RollE2k
2011-08-06
jejk
2011-07-24
stecken
2011-07-22
johhak
2011-06-11
rudie
2011-02-05
nohnohyeh
2010-11-08
shaitan
2010-09-03
Skägget
2010-05-09
bluesjohan
2009-11-13
Casa
2009-04-05
Mojo
2009-02-11
H.Augustsson
2009-02-03
Gilgamesh
2008-08-05
Lenrick
2007-11-14
Vanandapeus
2007-11-03
Probstner
2007-10-03
Shimmy
2007-09-27
jonas
2007-09-27
perbir
2007-09-20
Ronny T
2007-09-15Liknande artiklar













Kommentarer
RollE2k
Ronny T