LONDON…Ten years ago, the brewmasters at Fuller’s, London’s oldest brewery,decided to create something special for the holiday season. They handpicked the finest quality ingredients, sparing no expense as they lovingly crafted a truly exceptional beer. The result? Fuller’s Vintage Ale, which today is an annual offering recognized as one of the world’s most outstanding beers and a must-have for beer lovers worldwide.
The 2006 version, the tenth Vintage Ale to be brewed, combines the finest Fuggles and Super Styrian hops, floor malted Optic malt and Fuller’s unique yeast to create a tapestry of rich, spicy flavours.
Orange, citrus and fruitcake notes are all present, and are balanced well with the biscuity, creamy malt flavours leaving a soft and warming finish.