Betyg
1
Ursprung
USATillverkningssätt
Brettanomyces Barrel aged Överjäst Opastöriserad Flaskjäst OfiltreradStil
Sour Ale
7.0% ABV / 1.064 O.G / 27 BUs
Supplication: Brown Ale aged in French oak Pinot Noir barrels for one year with three strains of Brettanomyces, Lactobacillus, & Pediococcus.
Silver Medal, 2005 GABF (Belgian-style Sour Ale)
Seasonal release (October). Available on draft and in 375mL bottles. Can be found in the Brewpub, Northern California, and Southern California.
Supplication: Brown Ale aged in French oak Pinot Noir barrels for one year with three strains of Brettanomyces, Lactobacillus, & Pediococcus.
Silver Medal, 2005 GABF (Belgian-style Sour Ale)
Seasonal release (October). Available on draft and in 375mL bottles. Can be found in the Brewpub, Northern California, and Southern California.
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