A smoked bock beer for Bamberg's strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and tapped freshly from the oakwood cask. Similar to, but much bigger than the classic Maerzen style.
Served/Sold: Available October through early January (holy three kings) from the wooden barrel in the historical brewery tavern. In bottles in a few selected retailers, in some taverns and in the Schlenkerla-Webshop. In addition export to Finland and the USA.
Original gravity: 17.5%