Rogue XS Old Crustacean Barley Wine

ÖL 11.5%
Skapades 2009-05-11 av iglaset
Betyg
1 19 7.28
Senaste betygen
Goofster
2013-02-05 8
Greystalker
2012-10-05 8
Skägget
2011-11-18 8
balder
2011-05-06 8
Gonzo
2010-07-10 6
In Britain, seasonal brews for winter are high in alcohol, robust, malty, and dark. The two main styles of these brews are Old Ales and Barleywines. As the name suggests, barleywines are similar to wines in alcohol and need aging but are derived from grain, not the grape. Rogues barleywine is described by beer expert Stuart Ramsey as: "A masterful, intense creation from brewer John Maier....it has achieved a depth and complexity usually associated with well-ages strong ales. I hope the brewery bottles some before it disappears." We call it the cognac of beers. An unfiltered and unfined Barleywine. Intense, robust, malty and dark. The cognac of beers. A huge beer in a little bottle, this is a beer designed for sipping.

Old Crustacean is brewed with eight ingredients, Great Western Harrington, Klages, Hugh Baird Carastan and Munich Malts, Chinook and Centennial Hops, free-range coastal water and PacMan yeast. Old Crustacean is best when aged for one year. Old Crustacean is available in a new 750-ml ceramic swingtop bottle (replacing the much older 7-ounce and more recent 12 ounce XS-line package) and on draft.

Measurements: 25 degrees Plato, IBU 110, Apparent Attenuation 83, Lovibond 57, ABV 11.5%. No Chemicals, Additives, or Preservatives
Volym Pris Artikelnummer Sortiment
750 ml 139 Kr 1168101 Beställning
Goofster
2013-02-05 8

Greystalker
2012-10-05 8

Skägget
2011-11-18 8

balder
2011-05-06 8

Gonzo
2010-07-10 6

magnus2468
2010-05-06 8

avtryck
2009-12-24 8

Snej
2009-09-10 9

nohnohyeh
2009-07-27 8

RasmusTQ
2009-06-13 7

Ravel
2009-06-13 7

kittylitter
2009-05-21 8

H.Augustsson
2009-04-24 9

jonas
2009-04-11 7

Bagaget
2009-04-10 8

andersand
2009-04-03 6

shaitan
2009-03-27 9

Casa
2009-02-18 7

ante
2008-05-20 7

Kommentarer
kittylitter
Dosft av stout, men också röda bär och gräs eller sockerärtor. Smaken är maltig, söt och lite bränd, med en ganska brutal efterbeska. Den är jättegod nu, men kanske godare om ett år när den har fått runda av sig lite.
8