Conca Tre Pile 2004
| Kategori | Röda viner |
| Druva | Barbera |
| Ursprung | Italien, Barbera d'Alba |
| Volym/Pris/Sbid | 750ml / 275 Kr / 7478801 (Beställningsvara) |
| Producent | Poderi Aldo Conterno (Italy - Monfort d'Alba) |
| Årgång | 2004 |
| Alkohol procenthalt | 14% |
SPECIES OF VINE: Barbera.
VINEYARD: Conca Tre Pile in Bussia (Monforte d'Alba).
HARVEST: manual, with grapes selection in the vineyard.
TIME OF HARVEST: first week of October.
VINIFICATION: red, with skin soaking inside stainless steel vats.
VINIFICATION TIME: the must stays on contact with the skins for about 8 to 10 days and it is further drawn off wine ; finally, the alcoholic VINIFICATION gets complete.
VINIFICATION TEMPERATURES: from 26 to 28 degrees centigrades.
CELLAR REFINING: the new wine spends a few months inside stainless steel vats, it is transferred several times, and, consequently, it is poured onto barrels (“barriques”) where it remains for 12 months; finally, it will be bottled.
NOTES: the “Conca Tre Pile” is a hilly area in Bussia Soprana whose main vines are Barbera’s with vineyards having a maximum age of 45 years. The barrels (“barriques”) are 100% made of new wood.
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