Betyg
4
Senaste betygen
GAISAke
2013-12-12siiia
2012-04-05balder
2012-03-06Svante L
2012-01-10peterclash
2012-01-05
Style: Red Ale
Food Pairing: Pork, Beef
Tasting Notes: Reddish copper in color, a roasty malty flavor, with a hoppy-spruce finish.
10 Ingredients:
Malts: Great Western Harrington, Klages, Munich & Hugh Baird Carastan 30-37 & 13-17, Crystal 70-80.
Hops: Chinook & Centennial.
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.
Specs:
13º PLATO
44 IBU
73.1 AA
27º Lovibond
Food Pairing: Pork, Beef
Tasting Notes: Reddish copper in color, a roasty malty flavor, with a hoppy-spruce finish.
10 Ingredients:
Malts: Great Western Harrington, Klages, Munich & Hugh Baird Carastan 30-37 & 13-17, Crystal 70-80.
Hops: Chinook & Centennial.
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.
Specs:
13º PLATO
44 IBU
73.1 AA
27º Lovibond
Kommentarer
GAISAke
Svante L
Chubbs
nohnohyeh