Betyg
0
Ursprung
BelgienTillverkningssätt
ÖverjästStil
Belgian Strong AleHumle
Hallertau East Kent GoldingSenaste betygen
Abbey style top fermentation beer.
Colour: Amber colouring 35 EBC.
Ingredients: Water, pale ale malt, caramel malt, aromatic malt, sugar, yeast, Kent hop, hallertau hop.
Density: 9.5% ABV 19° Plato.
Packaging: 33cl Apo bottle, 25l barrel.
Drinking temperature: serve between 7 and 10° C.
Storage: very long time under normal storage conditions.
Taste comments: Its sweet and velvety aroma leads us to a pleasant hop and woody taste. It releases a very fine, bitter even smoky and alcoholised taste at the back of the mouth.
Colour: Amber colouring 35 EBC.
Ingredients: Water, pale ale malt, caramel malt, aromatic malt, sugar, yeast, Kent hop, hallertau hop.
Density: 9.5% ABV 19° Plato.
Packaging: 33cl Apo bottle, 25l barrel.
Drinking temperature: serve between 7 and 10° C.
Storage: very long time under normal storage conditions.
Taste comments: Its sweet and velvety aroma leads us to a pleasant hop and woody taste. It releases a very fine, bitter even smoky and alcoholised taste at the back of the mouth.
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