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Belle-Vue is the world's leading producer of lambic beers and their blends - spontaneously fermented and aged in wooden casks.
Belle-Vue Kriek is made by macerating fresh cherries in the lambic, which gives a burgundy hue and a refreshingly fruity taste to the beer.
Belle-Vue Kriek Extra is the sweeter, more fruity variety of Belle-Vue Kriek. Made with only young lambics & the addition of extra cherries, the product tastes extra sweet & refreshing.
Belle-Vue Framboise is made with another fruit lambic and is characterized by the elegant and sweet taste of raspberries. The alcohol content is 5.7% ABV.
Belle-Vue Gueuze, called "the champagne of beers," has a full bodied taste in which harmony is achieved between sweet, bitter and sour nuances. It is made by blending old and young lambic, triggering a new fermentation. The alcohol content is 5.5% ABV.
The Belle-Vue beers should be served in the traditional Belle-Vue glass at a temperature between 2° and 3° C.
Belle-Vue Kriek is made by macerating fresh cherries in the lambic, which gives a burgundy hue and a refreshingly fruity taste to the beer.
Belle-Vue Kriek Extra is the sweeter, more fruity variety of Belle-Vue Kriek. Made with only young lambics & the addition of extra cherries, the product tastes extra sweet & refreshing.
Belle-Vue Framboise is made with another fruit lambic and is characterized by the elegant and sweet taste of raspberries. The alcohol content is 5.7% ABV.
Belle-Vue Gueuze, called "the champagne of beers," has a full bodied taste in which harmony is achieved between sweet, bitter and sour nuances. It is made by blending old and young lambic, triggering a new fermentation. The alcohol content is 5.5% ABV.
The Belle-Vue beers should be served in the traditional Belle-Vue glass at a temperature between 2° and 3° C.
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