Gargamel, a Belgian Style sour ale, is the first offering in our limited release 375 ml series. Our brewers used a blend of American 2-row barley Malt, Raw and Malted wheat and selected caramel malt to brew this 9.20 % ABV beer. After primary fermentation the beer was inoculated with our house Brettanomyces aged in French Oak wine barrels with a generous amount of local raspberries for over 18 months. Gargamel's aroma is full of un-ripened raspberry, vanilla and citrus notes. This medium bodied beer has hints of biscuit and graham cracker with a clean, fruity and refreshingly tart finish.