Betyg
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Senaste betygen
The Roman name for the Low Counties - is a marriage of the best in American and Belgian brewing traditions. Belgian pilsner malt, a generous amount of American and European hops and a unique Belgian yeast strain combine to give Belgica big notes of citrus and spice, creating a lively concoction perfect for spring in the Rockies - or the Ardennes. 7.2% ABV
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