Inspired by one of America's traditional 19th century beer styles, Kiwanda Cream Ale is pale gold with a fruity, floral hop aroma. A sweet malty flavor and a smooth dry finish round out this tasty, refreshing brew!

Ingredients:
* Premium Two-Row Malt
* Flaked Barley
* Mount Hood Hops
* Carapils Malt
* Pure Local Water
* Pure Ale Yeast

Brewing Specifications:
* 12.5 degrees Plato
* Alcohol: 5.1% by volume
* Bitterness: 25 IBU
* Color: 5 lovibond