The White Ale product story starts in medieval times with brewers’ experimentation with wheat & spice as the predominant ingredients of flavour. The Belgian monks played with coriander, orange peel and other oddball additions, and suspended the yeast to create a cloudy white appearance...hence the description.

With our “monkish” open fermenters and voracious appetite to create intriguing and delicious styles, we couldn't resist the idea of tackling the invention of a great Australian White.

White Rabbit White Ale delivers refreshing hints of coriander, juniper berry and bitter orange, with fresh fruity aromas and only a gentle amount of bitterness. A touch of local honey naturally conditions the ale, with a final abv of 4.5%.

Imagine Belgians snuggling out of the cold in wonderful little ale houses dreaming of places like Australia to drink such a beer.