Betyg
9
Brewmasters Notes: Each year at the festival of Wood and Barrel Aged Beer in Chicago, drinkers enjoy hundreds of wood aged beers. Goose Island poured this beer at the
2009 fest, and drinkers loved it so much we decided we had to bottle it. We hope you enjoy it as well.
Recipe Information:
Style: Bourbon Barrel-Aged Imperial Vanilla Stout
Alcohol by Volume: 13%
International Bitterness Units: 60
Color: Midnight
Hops: Willamette
Malt: 2-Row, Munich, Chocolate, Caramel, Roast Barley, Debittered Black
Serving Suggestions:
Preferred Glass: Snifter
Food Pairings: Flourless Chocolate Coffee Cake
Cheese Pairings: Capriole Bourbon Chocolate Torte
Cellaring Notes: Develops in the bottle up to 5 years
2009 fest, and drinkers loved it so much we decided we had to bottle it. We hope you enjoy it as well.
Recipe Information:
Style: Bourbon Barrel-Aged Imperial Vanilla Stout
Alcohol by Volume: 13%
International Bitterness Units: 60
Color: Midnight
Hops: Willamette
Malt: 2-Row, Munich, Chocolate, Caramel, Roast Barley, Debittered Black
Serving Suggestions:
Preferred Glass: Snifter
Food Pairings: Flourless Chocolate Coffee Cake
Cheese Pairings: Capriole Bourbon Chocolate Torte
Cellaring Notes: Develops in the bottle up to 5 years
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