Name of the wine: L’insieme
Denomination: Vino rosso da tavola
Vineyard zone: La Morra
Bottles produced: 3.000
Vineyard area: 1.50 hectares
Grape variety: 40% Cabernet Sauvignon, 20% Barbera, 20% Nebbiolo, 10% Dolcetto, 5% Syrah, 5% Petit Verdot.
Average age of vineyards: from 10 to 30 years
Type of soils: Mixed
Exposition: Varies
Average vineyard elevation: 250/280 meters above sea level
Yield: 4000 kg per hectare
Vinification: Maceration with the skins in temperature-controlled rotofermenters for 3-5 days and aging in French barriques (100% new) for 15-18 months
Color: Intense ruby-red
Taste: Of great structure and decisive character, powerful but harmonious.
Aroma: Full and round, with herbaceous and vegetal notes
Pairings: Red meat and cheeses
Suggested serving temperature: 18°
Alcohol: 14,5 %
Dry extract: 26,8 grams/Liter
Acidity: 5,4 grams/Liter