This is a definitive example of a Speyside Single Malt. It is matured in a combination of sherry and bourbon oak casks for a minimum of 10 years.

Aberlour 10 year old is available in over 50 countries around the world and is surely one of the most complex Single Malts in its class.

As tasting malt whisky is a very personal experience, here are some aromas identified by whisky connoisseurs when nosing Aberlour 10 Year Old.

Tasting notes
A classic Speyside single malt, matured in a combination of bourbon and sherry casks. Welcoming, vibrant and rewarding.
Colour: Gold.
Nose: The dry, fresh, fruity aromas of early autumn apples and pears are subtly enhanced with sweet notes of vanilla and mint toffee.
Taste: Exceptionally smooth and creamy, with spicy-sweet nutmeg and honey combining with the dewy freshness of autumn fruits.
Finish: Long, soft and warming.