Vatted Malt. 100% malt whisky made by blending single malts from different
distilleries. I designed ELEUTHERA to be the most drinkable smoky malt whisky possible. I love smoky malt whiskies, but I find most of them too dry or simply too onedimensionally smoky to drink more than one glass at a time. The key to
ELEUTHERA is to set just the right amount of smoky Islay malt whisky against a
backdrop of rich, sweet Highland whiskies. This gives you a very smoky, yet
beguilingly sweet and drinkable, dram.
John Glaser, Whiskymaker and Company Founder.

Flavour Descriptors: Smoky, rich, complex. Amazingly soft on the palate for its strength.
Whisky Sourcing: Clynelish, Glenlossie, Caol Ila. All matured 12 – 18 years.
Wood: All from American oak; a mix of recharred and refill types.
Bottling Details: 46%, not chill filtered, natural colour.