Betyg
2
Ursprung
USATillverkningssätt
Brettanomyces Barrel aged Överjäst Opastöriserad Flaskjäst OfiltreradStil
Saison
Wood Aged Farmhouse Ale brewed with Malted Barley, Wheat, Oats, Rye and Spelt. This beer is a recreation of early 20th century farmhouse provision ales. Surette was fermented and aged in our large oak foeder with Brettanomyces and Lactobacillus naturally present. The secondary fermentation with these critters creates complex aromas and a slight tartness.
| Volym | Pris | Artikelnummer | Sortiment |
|---|---|---|---|
| 375 ml | 88 Kr | 1147103 | Beställning |
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