At Nya Carnegie Bryggeriet in the heart of the city of Stockholm we strive to create exceptional beers – beers that stand out from the crowd, that tower over other ‘run of the mill’ beers.

A classic Kellerbier is an unfiltered, bottom-fermented lager beer. Our version takes this idea and runs with it. Our version tries to be the best damn Kellerbier in the world.

Using floor-malted bohemian pilsner malt from the Hanka barley variety beside Perle and Mittelfruh hops from the Hallertau region of Germany and Czech Saaz, we produce a higher than usual ABV, golden-coloured lager with a strong malty, bready backbone. The big floral, herbal hop aroma is followed by refreshingly bold bitterness and elegantly rounded malt flavours.

Many brewers believe that certain beers are at their best when drunk straight from maturation tank before filtration. We want to give everyone the chance to taste it this way and see if we are right. A pure culture Bavarian yeast strain gives the beer a slight haze in the glass and the very essence of freshness that make this beer stand out from the crowd.

Style: Kellerbier
Malts: Floor-malted Bohemian Hanka Pilsner Malt
Hops: Perle (bittering), Czech Saaz and German Mittelfruh (aroma)
Yeast: Weihenstephaner Lager yeast
ABV: 5,9%
Original Gravity: 14° Plato
Food Pairings: Seafood, herring, salmon etc., thai food.

Foto: Magnus Bark - Ofiltrerat.se