Amber beer (8 % alc. / vol.) refermented in the bottle.

A speciality beer brewed over lees in winter using the first malt and hops from the last harvest. Roasted malts give it its caracteristic amber hue.

Obtained by top fermentation, the "Biere Nouvelle" is caracterised by fruity flavours and a good bite.

Biere Nouvelle must be served with care (leaving behind the fine yeast sediment) at about 10°C.

Available from February while stocks last in :750 ml bottles corked and stamped