Pale yellow in color and naturally conditioned in the bottle, the beer may be poured cloudy by gently swirling the last few inches to rouse the natural yeast sediment. Alternatively, clear beer can be decanted carefully leaving the yeast behind. Either way serve cool in a tall glass for a superbly refreshing wheat beer of character and individuality. Only natural ingredients are used including our own supply of exceptionally soft Cornish spring water. Malted wheat produces a beer with a citrus tang which has been delicately flavoured with whole spices and vanilla. The combination of flavors is brought alive by gently sweetening with pure organic maple syrup.
Ingredients: Maris Otter pale malt, whaet malt. Willamette hops. Vanilla pods, cloves, coriander, maple syrup.