Brewed according to the traditional techniques perfected by the monks of the Crespin Abbey, Amadeus is an exceptional white beer.
With a slightly “troubled” visual aspect, it unfolds across the palate with a delicately acidulous and refreshing quality, leaving a final aftertaste of spiced malt and hops.
At 4.5° alcohol, Amadeus is to be consumed quite chilled, alone or accompanied with a slice of lemon. Elegant and refined, this is a light beer that is sure to delight all real beer lovers.