Metodo Classico originates from the wine world and it is a technique that is also well suited to beer. This beer doesn’t use ingrediens coming from the wine wrold: grapes, grape must or yeast. The result is a beer from the refined perlage to love from the first sip or rather, the first fragrance. Number of bottles: 11,680. Bottled on: March 5, 2014. Disgorging (the opening of each bottle to eliminate the excess yeast) into October 7, 2015 to October 30, 2015. Serve at 10 - 12° C. Ingredients: water, barley malt, weizen, buckwheat, spices, hops, sugar, yeast.