Vild Cassis is an oak fermented beer with blackcurrants added after blending.

When you buy a Vild you’re buying a beer that has been fermented and aged for at least six months in oak barrels. It all comes in olive green 37,5cL champagne bottles with a natural cork and a cap on top. The artwork and the labels are also differing a lot from our usual ones.

So now, exactly one and a half year after that lunch meeting, we’re packaging the first ‘Vild’, and the only suitable beer for this grand premiere is of course Cassis.