La Stoppa Macchiona

RÖDA VINER 14%
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Skapades av Myspanda
Betyg
1 0 0.0
Ursprung
Emilia-Romagna
Druva
Barbera Bonarda
Senaste betygen
Previously, the estate was divided into two bodies, La Stoppa and Macchiona. Macchiona is the name of a farmhouse found among the most traditional red grape vineyards of the Colli Piacentini, the qualities of which are most faithfully reflected in this wine.

Classification: Emilia Rosso Indicazione Geografica Tipica
Varieties: Barbera 50% Bonarda 50%
First Production: 1973
Agriculture: Organic, natural green cover between the rows. No fertilizing, weed killers or pesticides
Soil Type: Clay Silt
Trellis System: Simple Guyot
Age of vines: 15 and 40 years
Density: 4000/6000 plants per hectare
Vinification: 40 days maceration on skins in stainless steel and/or cement tanks
Fermentation and aging: Spontaneous fermentation with indigenous yeasts, aged in Slavonian oak barrels of 10 and 20 hectolitres as well as 40 hectolitre wooden tanks, and then aged in bottle for a time necessary, no filtration or sulphites added .
Average production: 25 000 bottles, 500 magnums, 100 double magnums
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Kommentarer
Myspanda
Ett till vin från La Stoppa som kom på bolget, jag är inte något duktig på vin men det smakar gott även om det var lite dyrt. taninerna känns tydligt på tungan, ingen störande alkhol och fin bärighet. Tumme upp!