La Stoppa Ipadri

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La Stoppa



Skapades av Myspanda
The only wine produced at La Stoppa from a vineyard not directly owned by the estate. The name is a tribute to all the fathers who are no longer here but who are always a source of inspiration, an example of tenacity and attachment to life lived with passion to the end.

Classification: Emilia Rosso Indicazione Geografica Tipica
Varieties: Merlot 100%
First Production: 2002
Agriculture: Organic, natural green cover between the rows. No fertilizing, weed killers or pesticides
Soil Type: Clay Silt
Trellis System: Simple Guyot
Age of vines: 10 years
Density: 6000 plants per hectare
Vinification: 20 days maceration on skins in stainless steel and/or cement tanks
Fermentation and aging: Spontaneous fermentation with indigenous yeasts, aged in used French oak barriques, and then aged in bottle for a time necessary, no filtration or sulphites added
Average production: 6000 bottles, 100 magnums
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