Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l’ancienne is made from the fermentation of 350 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. The Pinot Noir grapes are coming from the Valentin Zusslin Estate, cultivated in biodynamic viticulture and harvested by hand on their Bollenberg vineyard. This special cuvée was developed at the occasion of the 10 year anniversary of the Moeder Lambic Original.