Barley malt and biscuit notes in the nose, in the mouth find its olfactory qualities in accompaniment to a medium body and a good carbonation. round and pleasantly sweet beer, malted barley notes stand out above the slight bitter and herbaceous and spicy delicate hop notes. The color is amber. The finish is very lovable. Food pairing: beer suitable to accompany platters of cheeses seasoned, smoked covered with honey or marmalade; pizzas and pasta dishes juicy (not spicy), pies vegetables bechamel rich, and main courses of roasted red meat / grilled or baked, accompanied by roast potatoes or sweet onions.