Fruit: Apples: Gloster, Mutsu and pears
Origin: Skåne
Maceration: 2-5 hours
Cover under construction Yeast: Natural
Addetives: None
Residual sugar:5g/l
Production: 3000 liter
Bottles: 33cl, 75cl, Magnum 150cl, key keg 20 liters


Info:
The cider to kickstart a pure fruit revolution!