100% Natural, Cuvée Rosendal 2021.
Today we packaged this blend of batch number 4 of spontaneously fermented coolship sour ale (brewed 21st Feb 2020) & mixed hardy grapes from the nearest vineyard around 2km away @rosendalstradgard

We can’t wait to share this taste of Stockholm terroir with you!
Label @museumstudio
Hard work: the brewers & garden team at Rosendal
Fermentation: natural local yeasts and bacteria