A unique Trappist beer that is even put to rest sorted by year in the cellars of the abbey for further fermentation. The strongest beer of La Trappe with a beautiful amber colour. The warm taste is full and well-balanced. A little bit sweet and pleasantly bitter. La Trappe Quadruple is also fermented in oak barrels.

Since 2008, we also age La Trappe Quadrupel in oak barrels. This gives the oak-aged Trappist beer an even fuller taste with a special wooded scent, which is comparable to wood-aged red wine. Starting June 2010 La Trappe Oak Aged is available in bottles of 37,5cl and exclusively for sale at the store at the brewery.

10% vol. alc., pouring temperature 10-14 ºC