After the blond and brown version, the brewery made a third type of beer: the 'Bloesem Bink' (Blossom Bink).

It’s a beer of high fermentation, unfiltered and not pasteurized, with secundary fermentation in the bottle.

We brew this seasonal beer every year in the same period (spring-summer).

The ingredients are: five types of malt, one belgian type of hop, brewing liquor, yeast, honey from Sint-Truiden and syrup of pears from Vrolingen.

It tastes fruity with a lightly sweet character and a long fruity and bitter aftertaste.

The alcohol content of this springbeer is 7,1% vol.alc.