The origin of Saint Landelin dates back to the year 1032 in the Crespin abbey.


The monks of this abbey decided to build a brewery on the exact site where the abbey’s founder, St. Landelin, discovered a source of natural spring water. In blond or amber versions, St. Landelin beer is always sure to please consumers, who appreciate its scented and onctuous flavor.

Considered one of the “Grand Dames” of the North, it was honored as best beer in France by Gault and Millau in 1978 for its superb nose, its balance and its roundness.