A distinctive hop aroma draws you into this amber coloured bitter. The palate has a mineral dryness which accentuates the crisp hop flavour and clean bitter finish. Styrian Goldings, often used for dry hopping, are in this case used as a late hop addition during boiling, leading to a rich floral aroma and complex, integrated hop character.
Ingredients: Maris Otter pale malt, crystal malt. Progress, Goldings and Styrian Goldings hops.