Betyg
5
Tillverkningssätt
Överjäst Ofiltrerad Opastöriserad TorrhumladStil
WeizenbockHumle
Willamette Palisade Cascade AmarilloSenaste betygen
Kinski
2013-01-04rotmons
2012-01-29Kjell-Fredrik
2011-03-06purju
2010-09-04eriked
2010-08-17
In May 2007, Garrett Oliver traveled to the 400 yr-old Schneider brewery in Kelheim, Germany, to brew Schneider-Brooklyner Hopfen-Weisse. This was dry-hopped with the local Hallertauer Saphir hop variety. In July, Drexler brought his yeast to Brooklyn and brewed Brooklyner-Schneider Hopfen-Weisse, choosing the American Amarillo and Palisade varieties for the dry-hopping. Now you can taste the result, the latest beer in our Brewmaster’s Reserve series. The beer has a full orange color and the aromatics pair the banana and clove notes from the Schneider yeast with the mango and citrus qualities of the hops. The bitterness is robust but balanced, and the beer has a clean, hoppy finish.
Brooklyner-Schneider Hopfen-Weisse pairs well with Caribbean seafood preparations, crab cakes, jerk chicken, Thai cuisine, Szechuan cooking and many Mexican dishes.”
Brooklyner-Schneider Hopfen-Weisse pairs well with Caribbean seafood preparations, crab cakes, jerk chicken, Thai cuisine, Szechuan cooking and many Mexican dishes.”
Volym | Pris | Artikelnummer | Sortiment |
---|---|---|---|
750 ml | 109 Kr | 1166401 | Beställning |
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