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An aromatic copper-coloured pale ale brewed with Kentish Fuggles and Goldings hops for a refreshing taste and a fruity finish. Deliciously fruity with a dry hoppy finish SKRIMSHANDER is conditioned naturally in the bottle to produce a sparkle and sediment characteristic of all great living beers. Recommended serving temperature 10-13C (50-55F). Winner of Kent Beer Festival, 2002
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