Brewmasters Notes: Fermented with wild yeasts and aged in cabernet barrels with blackberries, Juliet is a tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice make Juliet an ideal beer to suggest to Pinot Noir enthusiasts and beer drinkers who are fond of Belgian sour ales.

Recipe Information:
Style: Belgian Style Sour Ale
Alcohol by Volume: 6.7%
International Bitterness Units: 15
Color: Rose
Hops: Pilgrim
Malt: Pale Ale, Rye, Munich, Rye Flake

Serving Suggestions:
Preferred Glass: Wide Mouth Glass
Food Pairings: Juliet pairs with a wide variety of foods, its earthy tannin structure and fruity character complement savory foods like rotisserie chicken or rabbit and its acidity contrasts roast pork or lamb.
Cheese Pairings: Aged Cheddar
Cellaring Notes: Develops in the bottle for up to 5 years