Betyg
3
Ursprung
BelgienTillverkningssätt
Ofiltrerad Överjäst Flaskjäst OpastöriseradStil
Belgian Strong Dark Ale Belgian Strong Ale
Because the warrior needs to rest in winter as well, the Lefebvre Brewery has produced for you, from October to February, a winter Barbar Brassin.
Issue of high fermentation, Barbar winter Brassin is a brown ale containing Honey (2,5%). It is consumed cold, at approximately 5°C.
Issue of high fermentation, Barbar winter Brassin is a brown ale containing Honey (2,5%). It is consumed cold, at approximately 5°C.
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