Betyg
0
Ursprung
USATillverkningssätt
Ofiltrerad Överjäst Flaskjäst OpastöriseradStil
Exotic grains TraditionellSenaste betygen
RollE2k
2015-03-02eriked
2013-07-10Zeilon
2013-07-10H.Augustsson
2013-06-02balder
2012-04-11
Meaning "rye bread" in Danish, we took our inspiration for this beer from the Danes’ staple dark, whole-grain rye bread. Brewed with three types of rye malt, this robust brown ale showcases the earthy, spicy character of the grain, complemented by bready, nutty barley malts and a hint of roast. Loosely based on the Scandinavian Christmas beer or "Julebryg" tradition, this beer is perfect for the colder weather of winter, although it will be available year-round (because who doesn’t love a dark beer now and again, regardless of weather?) And don’t worry about the name, we can’t pronounce it either! But we do have a video of us and a lot of others trying our best at it.
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