Betyg
0
An imperial stout brewed with cacao and coffee, AB:22 has spent two years in darkness, drawing complex and indulgent flavour from the Speyside whisky casks in which it has resided: chocolate ganache, cold-brew coffee, vanilla pods, molasses, chocolate-covered raisin, fudge sundae, espresso martini, toasted coconut… this is one of our most intense and decadent barrel aged stouts, ever.
Liknande artiklar
Kommentarer