By using a Belgian Trappist triple yeast culture, balanced with the finest imported pale barley, belgian aromatic malt, and oats, this delectable golden ale has a fruity boquet and a light refined taste.
Randy's Notes: “We, Craig and I, have been adjusting for lighter color, drier and fruitier finish and seems to be excellent now with a shelf life of about 2years when properly stored. I actually enjoyed a 3-year old bottle last spring from my cellar. ”
Degrees Plato (Initial Gravity): 19P
Weeks Aged: 20
Bitterness Units: 13 IBU
Year First Brewed: 2000
Recommended Serving Temperature: 50°
Malts: Aromatic, Oats, Pilsen
Hops: Goldings
Sizes: 1/2 and 1/4 Barrels, 1 Liter and 16oz Bottles
Randy's Notes: “We, Craig and I, have been adjusting for lighter color, drier and fruitier finish and seems to be excellent now with a shelf life of about 2years when properly stored. I actually enjoyed a 3-year old bottle last spring from my cellar. ”
Degrees Plato (Initial Gravity): 19P
Weeks Aged: 20
Bitterness Units: 13 IBU
Year First Brewed: 2000
Recommended Serving Temperature: 50°
Malts: Aromatic, Oats, Pilsen
Hops: Goldings
Sizes: 1/2 and 1/4 Barrels, 1 Liter and 16oz Bottles
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