Dark, smooth, deeply delicious and definitely moreish. This outstanding oatmeal stout has to be tasted to be fully understood. A medal winner at Oakwood in 2000, it achieves its satisfyingly malty flavour in part due to the roasted barley and Golding hops.
Ingredients: Maris Otter pale malt, black malt, wheat malt, roasted barley, oatmel malt. Goldings hops.