Murray’s Nirvana Pale Ale is a hybrid of an American Pale Ale, combined with the classic English Pale Ale. A brilliant light-golden colour, Murray’s Nirvana Pale Ale has a full-bodied finish and complex character. With an alcohol content of 4.5% alc/vol, Nirvana’s fresh citrusy/spicy aroma and flavour is strongly influenced by generous use of New Zealand-grown Cascade and Hallertau hops. This is well balanced with biscuity/toffee flavours from selected caramalts.

Winner of a Silver medal at the New Zealand International Beer Awards 2006, and a Bronze medal at this year’s Australian International Beer Awards, Murray’s Nirvana Pale Ale will be available all year round. Graeme says it’s great on its own, or an excellent accompaniment to spicy Thai, Indian or Vietnamese food.