At Taurasi, Aglianico finds its ideal territory – uncontaminated, volcanic and impenetrable – giving life to a full and balanced wine.
Denomination: Taurasi DOCG
Grape: Aglianico
Fermentation: Fermentation and maceration in stainless steel tanks for about 3 weeks.
Maturation: 18 months in medium-toasted French barriques.
Aging: 9 months in bottle
Organoleptic examination: Brilliant ruby red with garnet reflections, fragrant perfumes of marascino cherry, cinnamon and nutmeg, vanilla and anise. The taste is full and balanced with sweet and soft tannins that confer a good aromatic persistence.
Food pairings: An excellent wine for drinking with the finest roasted red meats and poultry, braised in Aglianico.
Denomination: Taurasi DOCG
Grape: Aglianico
Fermentation: Fermentation and maceration in stainless steel tanks for about 3 weeks.
Maturation: 18 months in medium-toasted French barriques.
Aging: 9 months in bottle
Organoleptic examination: Brilliant ruby red with garnet reflections, fragrant perfumes of marascino cherry, cinnamon and nutmeg, vanilla and anise. The taste is full and balanced with sweet and soft tannins that confer a good aromatic persistence.
Food pairings: An excellent wine for drinking with the finest roasted red meats and poultry, braised in Aglianico.
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