The ingredients in Licorne Grand Cru are rigorously selected for their quality: pure, natural water, the very best hop flowers to bring out the aromas of this exceptional beer and barley for its light robe.

The key to this unique recipe resides in the last ingredient, indispensable in beer making: yeast. In the end Licorne Grand Cru owes its finesse to the delicate addition of Saccharomyces Bayanus, a yeast normally used for making delicately sparkling wines.