Betyg
3
Senaste betygen
Bodas
2014-04-18nazzty
2012-11-19balder
2012-04-11FeadAnIolair
2011-04-17GAISAke
2011-03-28
Kapuziner Wheat Beer (Weißbier)
... tangy, fruity, with a typical, highly-fermented note. Naturally cloudy. Out of the beer cellar.
Original Extract U.S.: 12.5 %
Alcohol: 5.4 % volume
Bild: www.alko.fi
... tangy, fruity, with a typical, highly-fermented note. Naturally cloudy. Out of the beer cellar.
Original Extract U.S.: 12.5 %
Alcohol: 5.4 % volume
Bild: www.alko.fi
Kommentarer
nazzty
GAISAke
Ronny T